Bahasa Jepangnya “dan sayuran”

hidangan rebusan ikan, tahu, dan sayuran

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

buah dan sayuran

fruits and vegetables

jingisukan; hidangan domba dan sayuran Jepang

jingisukan; Japanese mutton and vegetable dish

sobagome; soba dimasak dengan ayam dan sayuran

sobagome; buckwheat cooked with chicken and vegetables

semur ayam dan sayuran

chicken stew with taro, carrot, burdock, etc.

nasi campur dengan lauk dan sayuran

casserole of rice, fish or meat, and vegetables

tonpei-yaki; omelet gulung isi daging dan sayuran

tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise

sup tahu dan sayuran Jepang

Japanese tofu and vegetable chowder

nasi campur lauk dan sayuran

casserole of rice, fish or meat, and vegetables

mi dan nasi goreng dengan daging dan sayuran

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

chankonabe; semur ikan, daging, dan sayuran

chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers

nabe ayam atau seafood; rebusan seafood dan sayuran

pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder

saus chūnō; saus buah dan sayuran semi-manis

chūnō sauce; semi-sweet sauce made from fruit and vegetables

buah dan sayuran

fruits and vegetables

semur kacang kedelai dan sayuran

dish of simmered soybeans and vegetables

sup ikan dan sayuran

broth made of fish and vegetables

sukiyaki ikan dan sayuran

seafood and vegetables cooked sukiyaki style

salad ikan dan sayuran berbumbu

salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar

sup kerang dan sayuran khas Fukushima

scallop and vegetable soup (specialty of Fukushima prefecture)

ikan dan sayuran; lauk-pauk

fish and vegetables; side dishes (e.g. with rice)

sup mochi dan sayuran

soup containing rice cakes and vegetables (New Year's dish)

ganmodoki; gorengan tahu dan sayuran

ganmodoki; fried tofu fritter made with vegetables

pemanggang besi untuk jingisukan; jingisukan (hidangan daging kambing dan sayuran)

slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)

udon dengan seafood dan sayuran

seafood and vegetables cooked sukiyaki style and served with udon

chikuzenni; ayam dan sayuran berbumbu; semur ayam dan talas

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

hidangan rebusan ayam dan sayuran

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

buah dan sayuran; hasil bumi

fruit and vegetables; greengrocery

nasi dengan daging sapi dan sayuran

rice covered with beef and vegetables

sup ikan, daging, dan sayuran

fish, meat, and vegetable stew traditionally served to wrestlers

sup kental berisi tahu goreng dan sayuran

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

nasi casserole dengan ikan atau daging dan sayuran

casserole of rice, fish or meat, and vegetables

kue zaman Heian berisi telur unggas dan sayuran, dibungkus mochi

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

sup kental berisi tahu goreng dan sayuran

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

nasi campur ikan atau daging dan sayuran

casserole of rice, fish or meat, and vegetables

miso berbumbu kedelai goreng dan sayuran

miso, fried soybeans and vegetables seasoned with sake and sugar

sup miso daging dan sayuran; sup kental daging

miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

semur krim; semur ayam dan sayuran bersaus krim

cream stew; chicken and vegetable stew with bechamel sauce or fresh cream

gorengan tahu dan sayuran berbungkus kulit tahu; sup tahu dan sayuran Jepang; tauge kedelai hitam berbungkus kulit tahu

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; Japanese tofu and vegetable chowder; black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

japchae; mi dan sayuran Korea

japchae (dish of vegetables and noodles); chapchae