Kamus Indonesia–Jepang
Bahasa Jepangnya “fermentasi”
Bahasa Jepangnya fermentasi adalah 醸成 (じょうせい, jousei), atau kata lain di bawah.
Kata Jepang yang artinya “fermentasi”
- N1
醸成
じょうせい · jousei
peragian; membangkitkan; fermentasi; menciptakan
brewing; arousing; fermenting; causing
- N3
発酵
はっこう · hakkou
fermentasi
fermentation; zymosis
熟成
じゅくせい · jukusei
pematangan; pemeraman; fermentasi
maturing; ripening; aging; ageing
醞醸
うんじょう · unjou
peragian; membangkitkan; fermentasi; menimbulkan
brewing; arousing; fermenting; causing
Kata yang artinya mengandung “fermentasi”
- N4
味噌
みそ · miso
miso; jeroan mirip miso; inti; orang lemah
miso; innards (from crabs, shrimps, etc.) resembling miso; key point; weakling
納豆
なっとう · nattou
natto (kedelai fermentasi)
natto (fermented soybeans)
醸造
じょうぞう · jouzou
pembuatan (sake/kecap) dengan fermentasi
brewing
- N3
酪
らく · raku
minuman asam dari susu fermentasi
acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
ドーサ
doosa
dosa (panekuk fermentasi)
dosa (fermented crepe)
豆豉
トウチ · touchi
kedelai hitam fermentasi Tiongkok
Chinese fermented black beans
酒盗
しゅとう · shutou
hidangan usus cakalang fermentasi
dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)
魚汁
いしる · ishiru
ishiru; ishiri; saus ikan fermentasi khas Noto
ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
古糊
ふるのり · furunori
perekat tua; perekat fermentasi untuk restorasi kertas Jepang
aged paste; microbially fermented weak adhesive for restoration of Japanese works of art on paper
マスト
masuto
sari buah sebelum fermentasi
must (juice of grapes or other fruit prior to fermentation into wine)
メタン発酵
メタンはっこう · metanhakkou
fermentasi metana
methane fermentation
赤酢
あかず · akazu
cuka merah dari ampas sake fermentasi; cuka prem berbumbu daun shiso
red vinegar made from fermented sake lees; plum vinegar with perilla leaves added
腐乳
ふにゅう · funyuu
tahu fermentasi; furu
fermented tofu; furu
乳酸発酵
にゅうさんはっこう · nyuusanhakkou
fermentasi asam laktat
lactic fermentation; lactic acid fermentation
発酵学
はっこうがく · hakkougaku
zymologi; ilmu fermentasi
zymology; fermentology
藍汁
あいしる · aishiru
campuran kapur dan daun nila fermentasi
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
黒茶
くろちゃ · kurocha
cokelat tua; teh hitam fermentasi; teh pu'er
deep brown; dark tea (e.g. Chinese pu'er tea); fermented tea
シュークルート
shuukuruuto
sauerkraut; sauerkraut dengan daging; kol fermentasi; kol fermentasi dengan daging
choucroute; choucroute garnie; sauerkraut; sauerkraut cooked and served with meat
塩辛
しおから · shiokara
shiokara; pasta hasil fermentasi makanan laut asin
shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
酒寿司
さけずし · sakezushi
sushi fermentasi khas Kagoshima
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
発酵工学
はっこうこうがく · hakkoukougaku
teknik fermentasi
fermentation engineering
醸造学
じょうぞうがく · jouzougaku
ilmu fermentasi
zymurgy
なれ鮨
なれずし · narezushi
sushi fermentasi; sushi acar tradisional
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
臭豆腐
しゅうどうふ · shuudoufu
tahu fermentasi; tahu berbau menyengat
fermented tofu; stinky tofu; smelly tofu
豆腐乳
とうふにゅう · toufunyuu
tahu fermentasi
fermented tofu
わさび漬け
わさびづけ · wasabizuke
acar wasabi; wasabi fermentasi
pickled wasabi; wasabi cut up and mixed with sake lees
ぬか漬け
ぬかづけ · nukazuke
asinan fermentasi dedak padi
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
発酵食品
はっこうしょくひん · hakkoushokuhin
makanan fermentasi
fermented food
玉藍
たまあい · tamaai
gumpalan daun nila fermentasi
ball of dried, ground, fermented dyer's knotweed leaves
蒅
すくも · sukumo
pewarna dari daun nila fermentasi
dye made of fermented indigo leaves
酒石
しゅせき · shuseki
kerak fermentasi anggur
tartar (as formed during the fermentation of wine, etc.)
発酵菌
はっこうきん · hakkoukin
mikroorganisme fermentasi; bakteri fermentasi
fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ
発酵乳
はっこうにゅう · hakkounyuu
susu fermentasi; susu kultur
fermented milk; cultured milk; fermented milk product
暈し
ぼかし · bokashi
pengaburan; pengomposan bokashi; gradasi; pengomposan fermentasi
blurring (e.g. of an image); bokashi composting; blur; fermented composting
アイラグ
airagu
susu kuda fermentasi; kumis
kumis (fermented mare's milk)
乳酸菌飲料
にゅうさんきんいんりょう · nyuusankin'inryou
minuman susu fermentasi; minuman fermentasi asam laktat
fermented milk drink (e.g. Yakult, Calpis, Calpico); lactic fermenting beverage
Cari kata Indonesia lain atau buka Kamus Jepang–Indonesia.