Bahasa Jepangnya “kedelai”

kacang-kacangan; kedelai; kelamin perempuan; ginjal

legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); soya bean (Glycine max); female genitalia (esp. the clitoris); kidney

kedelai

soya bean (Glycine max); soybean; soy

kedelai; daging kedelai

soya bean; soy meat; soybean

kedelai; kedelai rebus untuk membuat miso

soybean; soybeans boiled until soft for making miso

kedelai; kecap

soy; soy sauce; soybean; soya bean

miso; jeroan mirip miso; inti; orang lemah

miso; innards (from crabs, shrimps, etc.) resembling miso; key point; weakling

susu kedelai

soy milk

natto (kedelai fermentasi)

natto (fermented soybeans)

edamame; kedelai muda

edamame (green soybeans)

go; kedelai rendam tumbuk

go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

ketan bersalut kacang merah manis, tepung kedelai, atau wijen

rice ball coated with sweetened red beans, soybean flour or sesame

kedelai hitam fermentasi Tiongkok

Chinese fermented black beans

kedelai berlapis gula

sugar-coated soybeans

zunda; kedelai hijau tumbuk

zunda; mashed boiled green soybeans, often sweetened and used as a topping or filling

miso kedelai

soybean miso

tepung kedelai hijau sangrai

soy flour made from parched green soybeans

mochi kinako; mochi berbalut tepung kedelai manis

kinako mochi; mochi coated in sweetened soy flour

minyak kedelai

soybean oil

mochi kacang; kue beras ketanai kedelai hitam

mame mochi; rice cake pounded with steamed black soybeans

tepung kedelai

soy flour

lesitin kedelai

soy lecithin

tepung kedelai sangrai; kinako

kinako; roasted soybean flour; roasted soy flour

kedelai hitam

black soybean

kedelai hitam; kedelai rebus manis; kacang polong

black soybean; soybeans boiled in sugary water; pea

kue beras kedelai

arare biscuit made from soybeans

daging kedelai

soy meat

daging kedelai

soy meat

natto dari kedelai giling

natto made from ground soybeans

ampas kedelai; ampas tahu

okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu

hidangan kepala salmon, kedelai, sayuran, dan sisa makanan rebus

dish of simmered salmon head, soybeans, vegetables, and leftovers

varietas kedelai hijau khas Yamagata

green soybean variety used for edamame (esp. from Yamagata Prefecture)

susu kedelai olahan

processed soy milk; adjusted soy milk; treated soy milk

susu kedelai murni; susu kedelai tanpa tambahan

pure soy milk; soy milk without additives

semur kacang kedelai dan sayuran

dish of simmered soybeans and vegetables

kedelai utuh; kedelai tanpa olahan

whole soybeans; unprocessed soybeans

daging kedelai

soy meat

pasta dedak asin untuk acar; kedelai hijau tumbuk

salted rice-bran paste for pickling; mashed green soybeans

kedelai hijau besar; kacang polong hijau

large green soybean; green peas

kedelai Benidaizu; kedelai merah

benidaizu soybean; crimson soybean (trad. grown in Yamagata)

minyak kedelai

soybean oil