Bahasa Jepangnya “kue adonan”

kue adonan; penganan dari adonan yang diuleni

kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

kue adonan panggang berbentuk bulat

small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan)