Bahasa Jepangnya “kue manis”

hidangan penutup; dengan lembut dan merdu; kue manis; kue

dessert (esp. in Italian cuisine); dolce; sweets; (to be performed) gently and sweetly

kue manis panggang; pastri manis; roti manis

baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread