Bahasa Jepangnya “kulit tahu”

kulit tahu; kembang tahu; olahan dari kulit susu kedelai

tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk

gorengan tahu dan sayuran berbungkus kulit tahu; sup tahu dan sayuran Jepang; tauge kedelai hitam berbungkus kulit tahu

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; Japanese tofu and vegetable chowder; black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed