Bahasa Jepangnya “nasi belut”

nasi belut; nasi dengan lauk belut

eel donburi; bowl of rice topped with eel

nasi belut bakar cincang; belut saus kecap di atas nasi

chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice