Bahasa Jepangnya “sayuran pedas”

sayuran berbau tajam; sayuran pedas; bawang putih atau bawang; jahe atau lada air

strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); pungent vegetable (esp. ginger and water pepper)

lima sayuran pedas; hidangan lima macam

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes