Arti お煎 (おせん, osen) dalam Bahasa Indonesia

menyangrai; memanggang; merebus hingga kental

to roast; to parch; to toast; to boil down

kerupuk beras Jepang

(Japanese) rice cracker; senbei

seduhan teh; seduhan

infusing (tea); infusion

dipanggang; kesal; disangrai; jengkel

to be roasted; to be irritated; to be parched; to be annoyed

rebusan obat

decoction

tepung jelai sangrai; bubuk biji-bijian sangrai berbumbu

flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

upacara minum teh sencha; jalan teh sencha; upacara teh Jepang aliran Ōbaku dengan daun teh

sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

pengulangan tanpa hal baru; seduhan teh kedua; tayangan ulang membosankan

rehash; second brew of tea; (boring) rerun

kerupuk udang

ebisenbei; shrimp-flavored rice cracker

beras sangrai; beras panggang

parched rice; roasted rice

teripang kering

dried sea slug

telur orak-arik

scrambled eggs