Arti お麩 (おふ, ofu) dalam Bahasa Indonesia

tempura

tempura; deep-fried fish and vegetables in a light batter

gluten gandum (dikukus atau dipanggang)

wheat gluten (usu. steamed or baked)

dedak gandum

wheat bran

permen gluten gandum; camilan gluten gandum

candy made from wheat gluten; wheat-gluten snack

kue tepung berbentuk tabung

flour paste cake in the form of a tube

pati gandum

wheat starch

nama-fu; gluten gandum kukus bercampur tepung beras

nama-fu; wheat gluten mixed with rice flour and steamed in large blocks

nama-fu campur millet

nama-fu (steamed wheat gluten) mixed with millet

gluten gandum goreng

deep-fried wheat gluten

gluten panggang; roti gluten panggang

yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

abon ikan; ikan suwir berbumbu

fish floss; finely shredded and seasoned fish

abon ikan merah muda; ikan berbumbu yang disuwir halus dan diwarnai merah muda

pink fish floss; fish that has been finely shredded, seasoned and colored pink