Arti クリーム煮 (クリームに, kuriimuni) dalam Bahasa Indonesia

merebus / memasak dalam kuah; merebus, memasak dengan kuah

to boil; to simmer; to stew; to seethe

direbus; dimasak

to be boiled; to be cooked

memasak di dalam

to cook inside

merebus lama; memasak berbagai bahan bersama; mengungkep

to boil well; to cook (various ingredients) together; to stew; to simmer (for a long time)

masakan rebus

nimono; food cooked by boiling or stewing

sup mochi (Tahun Baru)

soup containing rice cakes and vegetables (New Year's dish)

merebus hingga mengental; mencapai kesimpulan; memekatkan; menuntaskan pembahasan

to boil down; to reach a conclusion; to concentrate (soup, milk, stock, etc.); to conclude a discussion

dimasak bersama; perebusan; direbus bersama; masakan rebus

simmered with; boiling; cooked with; boiled dish

semur ikan atau sayuran; ikan panggang berbumbu kecap dan mirin

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

teh yang baru diseduh dan harum

freshly brewed, aromatic tea

sterilisasi dengan merebus

sterilization by boiling; sterilisation by boiling

urat sapi rebus miso dan mirin

beef sinew stewed in miso and mirin