Arti 料理法 (りょうりほう, ryourihou) dalam Bahasa Indonesia

alasan

reason; grounds; pretext; excuse

kewajiban moral, utang budi

duty; in-law; sense of duty; relation by marriage

bahan mentah; bahan baku

raw materials; ingredient

metode pembuatan

manufacturing method; recipe; formula

pakan ternak

fodder; feed

pendeta Buddha; orang awam berpakaian seperti pendeta; orang; biksu

Buddhist priest; layman dressed like a priest; person; bonze

IPA / sains

science (natural sciences and related fields, incl. mathematics, engineering, medicine, etc.); faculties of science, engineering, medicine, etc. (at a university); science (as a school subject)

cara, metode, teknik

method; way; manner; process

biaya; ongkos; tarif

fee; charge; fare

fisiologi; menstruasi; haid

physiology; menstruation; one's period

teori

theory

masakan, memasak

cooking; dealing with (skillfully); cookery; handling (well)