Arti 肴にする (さかなにする, sakananisuru) dalam Bahasa Indonesia

hidangan lezat; sajian istimewa; ikan lezat

delicacy; rare treat; good-eating fish

camilan teman minum; hiburan untuk meramaikan bar; obrolan pencair suasana

appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party

ilmu perlu dipelajari agar dipahami; kemampuan perlu diuji agar diketahui; makanan lezat perlu dicicipi agar diketahui

one cannot understand even a holy man's teachings without study; one cannot know the abilities of a great man without putting him to use; one cannot know the delicious taste of fine food without eating it

anggur dan hidangan lezat

fine wines and prized delicacies

hidangan sederhana; jamuan seadanya

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

hidangan lezat langka; makanan istimewa langka

rare delicacies; rare treat

ikan kecil; anak ikan

small fish; fry

hidangan lezat; santapan istimewa

delicacies; epicurean dishes

makanan dan minuman beralkohol; makanan pendamping minuman beralkohol; camilan teman minum

food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink

hidangan pendamping untuk menemani minum alkohol

side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

lauk pendamping minuman perayaan

accompaniment to a drink served at celebrations (such as New Year)

ikan mutu rendah; ikan murah

low-grade fish; cheap fish