Arti 餡ころ (あんころ, ankoro) dalam Bahasa Indonesia

pasta kacang merah; isian kue; bahan pengisi; selai kacang merah

red bean paste; filling (e.g. of a manjū); stuffing; red bean jam

pasta kacang merah; saus kudzu; isian pangsit; isian

red bean paste; kudzu sauce; filling (of a dumpling, etc.); filling

makanan bersaus kental

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

saus kudzu

kudzu sauce

mochi isi pasta kacang manis

mochi wrapped with sweet bean jam

udon kuah kental

udon in soup thickened with (powdered) kudzu

saus kental berbumbu dashi

tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.

bakpao isi pasta kacang merah

steamed bun with sesame oil and anko filling

pasta kacang azuki manis

sweet adzuki bean paste made of a mixture of mashed and whole beans

pasta kacang putih dan miso manis

sweet paste of white beans and miso

selai kacang putih; pasta kacang putih manis

white bean jam; sweet white bean paste

pasta kacang merah kasar

coarse anko; coarse sweet red bean paste