Arti 麹カビ (コウジカビ, koujikabi) dalam Bahasa Indonesia

ragi koji

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

koji jelai

barley kōji

ruang produksi koji

room for producing kōji

kapang koji hitam; Aspergillus niger

Aspergillus niger; Aspergillus awamorii; black koji mold

koji untuk membuat miso

kōji used to make miso

hijau kekuningan keabu-abuan; jubah tidak resmi kaisar

yellow-green tinged with grey; emperor's informal robes

jamur Monascus purpureus; beras angkak

Monascus purpureus (species of mold); ang-khak

asam kojik

kojic acid

koji; beras berjamur

kōji; malted rice

koji asin

salted kōji (traditional condiment)

ikan, daging, atau sayur berbumbu koji dan garam; makanan fermentasi beras malt

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

jubah santai kaisar

emperor's informal robes