Entri kamus Mandarin
疙瘩湯
ge1 da5 tang1
Bentuk lain: 疙瘩汤
Arti
- 1.
dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)
Karakter terkait
湯
疙
瘩
Entri kamus Mandarin
ge1 da5 tang1
Bentuk lain: 疙瘩汤
dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)