Entri kamus Mandarin
麴
qu1
Bentuk lain: 曲
Arti
- 1.
fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc); Taiwan pr. [qu2]
Karakter terkait
曲
麴
Entri kamus Mandarin
qu1
Bentuk lain: 曲
fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc); Taiwan pr. [qu2]