Entri kamus Mandarin
漤
lan3
Arti
- 1.
to soak (fruits) in hot water or limewater to remove astringent taste; to marinate in salt etc; to pickle
Karakter terkait
漤
Entri kamus Mandarin
lan3
to soak (fruits) in hot water or limewater to remove astringent taste; to marinate in salt etc; to pickle