Entri kamus Mandarin
鑊氣
huo4 qi4
Bentuk lain: 镬气
Arti
- 1.
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
Karakter terkait
氣
鑊
气