Kamus Jepang

Entri kamus Jepang

肉

にく

N5 Umum dipakai
Arti
  1. 1.
    n

    flesh

  2. 2.
    n

    meat

  3. 3.
    n

    flesh (of a fruit); pulp

  4. 4.
    n

    the physical body (as opposed to the spirit); flesh

  5. 5.
    n

    thickness

  6. 6.
    n

    content; substance; flesh

  7. 7.
    n

    ink pad

Karakter terkait
肉