Entri kamus Jepang
麹
こうじ, かむだち
Bentuk lain: 糀
N2 Umum dipakai
Arti
- 1. n
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Karakter terkait
麹
糀
Entri kamus Jepang
こうじ, かむだち
Bentuk lain: 糀
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)