Kamus Jepang

Entri kamus Jepang

葷

くん

N3
Arti
  1. 1.
    n

    strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)

  2. 2.
    n

    pungent vegetable (esp. ginger and water pepper)

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葷