Bahasa Jepangnya “hidangan”

makanan; makan; hidangan; bahan pangan

food; eating; meal; foodstuff

meja makan kecil; hidangan; satuan mangkuk nasi; satuan pasang sumpit

small dining table (usu. for a single person); meal; counter for bowlfuls of rice; counter for pairs of chopsticks

rute; program studi; lintasan; tindakan

course; course (of study); lane (in running, swimming, etc.); course (of action)

makan; ruang makan; hidangan; makanan

dining; dining room; meal

barang; hidangan; barang terbaik; artikel

item; dish; finest item; article

nasi matang; makanan; hidangan

cooked rice; food; meal

hidangan; hidangan kaisar; bermutu tinggi; hidangan bangsawan

meal; Emperor's meal; high-quality (of a food or drink); meal of a noble

hidangan

meal

hidangan; antena parabola

dish; parabolic antenna

menjamu; berlari ke sana kemari; hidangan; makanan lezat

treating someone (to food or drink); running about; dinner; wonderful food

meja makan; hidangan

dining table; a dish (type of food)

makanan kesukaan; hidangan favorit

favourite dish (favorite); favourite food

jamuan; hidangan istimewa; mentraktir makan; santapan lezat

treat (esp. food and drink); gorgeous dinner; entertainment; feast

makan, hidangan

meal (e.g. lunch, dinner); diet

menu; program; daftar hidangan; jadwal

menu; program; bill of fare; programme

hidangan pembuka; nampan hidangan; aneka hidangan pesta

hors d'oeuvre; party platter; assorted food tray; catering platter

rasa manis; penganan; kemanisan; hidangan penutup

sweetness; sweets; sugary taste; dessert

keramahtamahan; jamuan ringan; penyambutan; hidangan dan minuman

hospitality; (light) refreshment; reception; entertaining with food and drink

hidangan daging kambing panggang; pemanggang besi berbentuk kubah

jingisukan; slotted dome cast iron grill (used for jingisukan); grilled mutton and vegetable dish

hasil laut; hidangan laut

marine products; seafood; fish and shellfish

shabu-shabu; hidangan rebus irisan daging

shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce

hidangan Tahun Baru (osechi)

osechi; food eaten during the New Year's Holidays

berlangsung terus; hidangan pembuka; pementasan seluruh lakon; tanpa jeda

continuing from beginning to end; appetizer; performance of an entire play; continuous run

hidangan laut

seafood

makanan lezat; hidangan istimewa

delicacy; dainties

pengikatan; jumlah total; penutup; hidangan terakhir setelah minum

tying up; total; conclusion (e.g. of a gathering); final meal after a drinking party

utama; hidangan utama; bagian utama; pokok

main; main dish; main part; principal

yakiniku; daging panggang; hidangan daging panggang Jepang; panggangan

yakiniku; roasted meat; Japanese dish of grilled meat similar to Korean barbecue; grill

jeli; gel; hidangan gelatin

jello; gel; jelly; gelatin dessert

hidangan bercuka

vinegared dish; pickled dish

hidangan gratin

gratin

hidangan tradisional Tahun Baru

osechi; osechi-ryōri; traditional food eaten during the New Year's holidays

satuan lembar buku; satuan pot tahu; bilangan genap; chō (satuan panjang, sekitar 109,09 m)

counter for leaves in a book (esp. one with traditional Japanese-style binding); counter for blocks of tofu; even number; chō (unit of length, approx. 109.09 m)

hidangan dingin

cold dish (e.g. at a restaurant)

hidangan rebusan ikan, tahu, dan sayuran

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

hidangan sayur musiman dan rebung; mangkuk kayu berlapis lak; masakan khas Kagoshima

dish of seasonal vegetables and bamboo shoots; wooden lacquered bowl; Kagoshima cuisine

hidangan utama; lauk utama

main dish (e.g. meat, fish, but not rice); principal dish

pasang surut; air laut; sup encer dari ikan atau kerang; hidangan ikan putih rebus dalam air asin

tide; sea water; thin soup of fish or shellfish boiled in sea water; dish of unboned whitefish boiled in salted water

teh dan kue; hidangan ringan

tea and cakes; refreshments

jeda antara hidangan ringan dan penyajian teh

break between the light meal and the actual serving of tea (during a formal tea ceremony)