Kamus Indonesia–Jepang
Bahasa Jepangnya “koji”
Bahasa Jepangnya koji adalah 米麹 (こめこうじ, komekouji).
Kata Jepang yang artinya “koji”
Kata yang artinya mengandung “koji”
- N2
麹
こうじ · kouji
ragi koji
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
麦麹
むぎこうじ · mugikouji
koji jelai
barley kōji
麹室
こうじむろ · koujimuro
ruang produksi koji
room for producing kōji
黒麹菌
くろこうじきん · kurokoujikin
kapang koji hitam; Aspergillus niger
Aspergillus niger; Aspergillus awamorii; black koji mold
麹カビ
コウジカビ · koujikabi
kapang koji
koji mold (Aspergillus oryzae)
味噌麹
みそこうじ · misokouji
koji untuk membuat miso
kōji used to make miso
純米
じゅんまい · junmai
beras murni; dibuat hanya dari beras, koji, dan air; sake junmai
pure rice; (of sake, vinegar, etc) made from only rice, kōji, and water; junmai sake (sake in which the only ingredients are rice and yeast)
塩麹
しおこうじ · shiokouji
koji asin
salted kōji (traditional condiment)
麹漬け
こうじづけ · koujizuke
ikan, daging, atau sayur berbumbu koji dan garam; makanan fermentasi beras malt
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
浅漬大根
あさづけだいこん · asazukedaikon
lobak daikon asin fermentasi koji
half-dried daikon, salted and picked in kōji
製麹
せいきく · seikiku
pembuatan koji
koji production
麹菌
こうじきん · koujikin
kapang koji (Aspergillus oryzae)
koji mold (Aspergillus oryzae)
白麹菌
しろこうじきん · shirokoujikin
Aspergillus kawachii; Aspergillus awamori var. kawachi; kapang koji putih untuk shōchū
Aspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production
Cari kata Indonesia lain atau buka Kamus Jepang–Indonesia.