Bahasa Jepangnya “masakan”

masakan

cuisine

masakan, memasak

cooking; dealing with (skillfully); cookery; handling (well)

menjilid; menyelesaikan masakan dengan telur kocok; menjahit; mengarsipkan

to bind; to finish (a dish) by pouring beaten egg into the broth; to sew up; to file

Prancis; masakan Prancis

French; French food; French cuisine

masakan Tionghoa; makanan Tionghoa

Chinese cooking; Chinese food

masakan Prancis

French food; French cooking; French cuisine

masakan Jepang

Japanese cooking; Japanese cuisine

masakan/hal-hal Tiongkok

China; Chinese food

orang barbar selatan; negara-negara Asia Tenggara; Eropa Barat; asing

southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south); South-East Asian countries (in the late-Muromachi and Edo periods); Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods); foreign (of goods from South-East Asia and Western Europe)

bahan makanan; bahan masakan

foodstuff; ingredient

masakan rebus

nimono; food cooked by boiling or stewing

makanan Barat; masakan Barat

Western food; Japanized Western cuisine; Western dish; Western cooking

masakan Korea; makanan Korea

Korean cuisine; Korean food

hidangan sayur musiman dan rebung; mangkuk kayu berlapis lak; masakan khas Kagoshima

dish of seasonal vegetables and bamboo shoots; wooden lacquered bowl; Kagoshima cuisine

selatan; masakan berbumbu cabai dan daun bawang; bagian selatan

southern; nanban; south; dish prepared using chili peppers and Welsh onions

dimasak bersama; perebusan; direbus bersama; masakan rebus

simmered with; boiling; cooked with; boiled dish

masakan India; kuliner India; makanan India

Indian cuisine; Indian cooking; Indian food

casserole; masakan panggang dalam panci

casserole

sayatan tipis pada bahan masakan

(light) scoring (in cooking)

koki masakan Barat; juru masak kapal; pelayan kapal

chef (Western cuisine); cook or waiter on a ship

masakan Tiongkok

Chinese food

cita rasa masakan

taste (of prepared dish)

masakan Korea Selatan; makanan Korea Selatan

(South) Korean cooking; (South) Korean food

masakan obat tradisional Tiongkok

medicinal cooking (based on traditional Chinese medicine)

isian masakan Barat; bahan; material

stuffing (in Western cuisine); stuff; filling; materials

menumis; masakan tumis

stir-frying; stir-fry; stir-fried food

hidangan telur; masakan berbahan telur

egg dishes; food prepared with eggs

hidangan daging; masakan berbahan daging

meat dish; meat-based cuisine

masakan bangsawan zaman Heian

yūsoku cuisine; banquet cuisine based on that of Heian-period nobility

masakan rebus; makanan yang direbus

nimono; food cooked by boiling or stewing

masakan Thailand

Thai food

terlalu banyak koki merusak masakan; terlalu banyak pemimpin membuat kacau

too many cooks spoil the broth; too many captains will steer the ship up a mountain

restoran masakan Barat

Western-style restaurant

masakan Spanyol

Spanish food; Spanish cooking

masakan vegetarian gaya Tionghoa

Chinese-style vegetarian cuisine (popular in the Edo period)

masakan yang dipanggang tebal

frying or baking something thick (e.g. thick omelette)

masakan Barat; kuliner Barat

Western food; Western cooking; Western cuisine

masakan Prancis

French cuisine

mencicipi makanan untuk menguji racun; mencicipi masakan; mengecek rasa

tasting (food or drink) for poison; checking the taste (of a dish); seeing how something tastes

masakan tidak enak; sedih melihat kebahagiaan orang lain; makanan tidak enak

bad cooking; sadness at seeing the happiness of others; bad food