Arti シロップ漬け (シロップづけ, shiroppuzuke) dalam Bahasa Indonesia

merendam; membasahi; mencelupkan; melembapkan

to soak; to moisten; to dip; to wet

merendam; mengasinkan (membuat acar)

to soak (in); to pickle; to steep; to preserve (in salt, vinegar, etc.)

terendam; terendam bumbu; larut sepenuhnya; berendam

to be submerged; to be pickled; to be totally immersed (in a condition, e.g. laziness); to be soaked

acar Jepang

tsukemono (pickled vegetables)

terendam; larut dalam; tergenang; menikmati

to be soaked in; to be immersed in (joy, memories, alcohol, etc.); to be flooded; to give oneself over to

ikan rendaman miso manis Kyoto

saikyo-zuke; fish pickled in sweet Kyoto-style miso

sayuran acar mustard

vegetables pickled in mustard

ikan berbumbu acar

pickled fish

sayuran asin

greens pickled in salt (mizuna, mustard leaves, etc.)

acar sayur cincang pedas

chopped pickled vegetables with chili pepper

ulkus; borok

ulcer

terendam air; basah kuyup

to be soaked (in water); to be drenched