Arti 漬けタレ (つけたれ, tsuketare) dalam Bahasa Indonesia

merendam; membasahi; mencelupkan; melembapkan

to soak; to moisten; to dip; to wet

merendam; mengasinkan (membuat acar)

to soak (in); to pickle; to steep; to preserve (in salt, vinegar, etc.)

terendam; terendam bumbu; larut sepenuhnya; berendam

to be submerged; to be pickled; to be totally immersed (in a condition, e.g. laziness); to be soaked

acar Jepang

tsukemono (pickled vegetables)

terendam; larut dalam; tergenang; menikmati

to be soaked in; to be immersed in (joy, memories, alcohol, etc.); to be flooded; to give oneself over to

ulkus; borok

ulcer

pencelupan; perendaman; perendaman dalam cairan

dipping; soaking; immersing

terendam; teracar; terasin

to be immersed; to be pickled

ikan rendaman miso manis Kyoto

saikyo-zuke; fish pickled in sweet Kyoto-style miso

sayuran acar mustard

vegetables pickled in mustard

ikan berbumbu acar

pickled fish

sayuran asin

greens pickled in salt (mizuna, mustard leaves, etc.)