Arti 漬け汁 (つけじる, tsukejiru) dalam Bahasa Indonesia

kuah, sup

juice; soup; (dipping) sauce; sap

merendam; membasahi; mencelupkan; melembapkan

to soak; to moisten; to dip; to wet

merendam; mengasinkan (membuat acar)

to soak (in); to pickle; to steep; to preserve (in salt, vinegar, etc.)

sari buah

fruit juice

kaldu dashi; dalih; alasan; kambing hitam

dashi; pretext; Japanese soup stock made from fish and kelp; excuse

sup miso

miso soup

terendam; terendam bumbu; larut sepenuhnya; berendam

to be submerged; to be pickled; to be totally immersed (in a condition, e.g. laziness); to be soaked

acar Jepang

tsukemono (pickled vegetables)

terendam; larut dalam; tergenang; menikmati

to be soaked in; to be immersed in (joy, memories, alcohol, etc.); to be flooded; to give oneself over to

ulkus; borok

ulcer

go; kedelai rendam tumbuk

go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

larutan alkali; rasa pahit; buih kotoran kuah; sikap terlalu menonjolkan diri

lye; harsh taste; scum (on a soup, broth etc.); (excessive) self-assertiveness