Arti 蜜漬け (みつづけ, mitsuzuke) dalam Bahasa Indonesia

merendam; membasahi; mencelupkan; melembapkan

to soak; to moisten; to dip; to wet

erat (hubungan)

close (relationship, connection, etc.); being in close proximity; intimate; being adjacent

nektar; madu; embun madu; tetes

nectar; honey; honeydew; treacle

madu

honey

merendam; mengasinkan (membuat acar)

to soak (in); to pickle; to steep; to preserve (in salt, vinegar, etc.)

jeruk

mandarin (esp. the satsuma mandarin (Citrus unshiu)); citrus (Citrus spp.); mandarin orange; tangerine

terendam; terendam bumbu; larut sepenuhnya; berendam

to be submerged; to be pickled; to be totally immersed (in a condition, e.g. laziness); to be soaked

acar Jepang

tsukemono (pickled vegetables)

terendam; larut dalam; tergenang; menikmati

to be soaked in; to be immersed in (joy, memories, alcohol, etc.); to be flooded; to give oneself over to

nektar

nectar

ulkus; borok

ulcer

pencelupan; perendaman; perendaman dalam cairan

dipping; soaking; immersing