Arti 餡餅 (あんもち, anmochi) dalam Bahasa Indonesia

pasta kacang merah; saus kudzu; isian pangsit; isian

red bean paste; kudzu sauce; filling (of a dumpling, etc.); filling

mochi; kue beras ketan

mochi; small rice cake made from glutinous rice

pasta kacang merah; isian kue; bahan pengisi; selai kacang merah

red bean paste; filling (e.g. of a manjū); stuffing; red bean jam

kerupuk beras Jepang

(Japanese) rice cracker; senbei

rasa cemburu; kue beras panggang

jealousy; yakimochi (roasted rice cake)

pelemparan kue mochi ke kerumunan

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

ketan bersalut kacang merah manis, tepung kedelai, atau wijen

rice ball coated with sweetened red beans, soybean flour or sesame

makanan bersaus kental

food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

kue kukus rasa yuzu

sweet yuzu-flavoured steamed dumpling

ketan berbungkus tahu goreng

sticky rice wrapped in deep-fried tofu

tepung ketan

glutinous rice flour; sticky rice flour

kulit lembut; kulit halus

soft skin; smooth skin