Bahasa Jepangnya “bumbu”

bumbu; penambahan; penyedap; pertimbangan

seasoning; addition; flavoring; inclusion

bumbu; wewangian; hadiah belasungkawa; rempah-rempah

flavoring; fragrance; condolence gift; flavouring

bumbu; penyedap; membumbui

seasoning; flavour; flavor

bumbu; keadaan; kondisi kesehatan; pengaturan

seasoning; condition; (state of) health; arrangement

bumbu; bahan penyedap

seasoning

rempah; bahan tambahan obat; lauk campuran nasi atau udon; bumbu

spices; adjuvant (in Chinese medicine); meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi); condiments

bumbu; melayani tuan dengan baik; cita rasa

seasoning; serving one's lord well (of a retainer); flavour; flavor

bumbu / penyedap

seasoning; flavoring; flavouring; condiment

miso; jeroan mirip miso; inti; orang lemah

miso; innards (from crabs, shrimps, etc.) resembling miso; key point; weakling

bumbu pelengkap; rempah

condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice

terendam; terendam bumbu; larut sepenuhnya; berendam

to be submerged; to be pickled; to be totally immersed (in a condition, e.g. laziness); to be soaked

bumbu penyedap kimia

chemical seasoning

putih; tanpa bumbu; sangat; berpura-pura bodoh

white; unseasoned; very much; playing dumb

sari jeruk untuk bumbu

citrus juice (used similarly to vinegar)

mengubah rasa dengan bumbu

changing the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc.

larutan bumbu; larutan penyedap

seasoning solution; flavoring solution

daging dan lima bumbu tajam

meat and the five pungent roots (avoided in Buddhist cuisine)

bumbu rendaman; makanan berbumbu rendaman

marinade; marinated food

bumbu kari blok

curry roux

bumbu lobak parut, kecap, dan cuka

seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

bumbu yuxiang

yuxiang (Chinese seasoning mixture)

cuka hitam; bumbu cuka dengan rumput laut atau jamur shiitake sangrai; cuka beras merah

black vinegar, usu. produced from unpolished rice; charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

telur bumbu kecap; telur ramen

soft-boiled egg marinated in soy and mirin (usu. topping on ramen)

keramik tanpa glasir; dipanggang tanpa bumbu; okonomiyaki polos; pembakaran bisque

unglazed pottery; roasting or grilling without seasoning (seafood, nuts, etc.); simple okonomiyaki without any extra ingredients; bisque

pemberian bumbu; perisa

seasoning (esp. in food industry with additives); flavoring

bumbu keju salju Korea; keju bburinkle

Korean snow cheese (seasoning); bburinkle cheese

bubur nasi tanpa bumbu; bubur nasi putih dan air

unflavored rice porridge; rice porridge made of only white rice and water

campuran bumbu Korea

Korean spice mix

bumbu mala

mala (spicy and numbing seasoning)

kulit jeruk tachibana; kulit berwarna kuning; kulit jeruk cincang untuk bumbu

tachibana peel (oft. minced and used as a spice); yellow-dyed leather

bumbu mirip mirin; bumbu mirin rendah alkohol

mirin-style condiment; mirin-like seasoning; low-alcohol mirin

bagian bumbu di toko

spice section (supermarket, grocery)

hidangan laut panggang tanpa bumbu; keramik tanpa glasir

seafood grilled without seasoning; unglazed ceramic ware

bumbu rendaman

marinade

campuran cuka dan bumbu

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

bumbu khas daerah

local flavouring

kulit jeruk kering untuk bumbu dan obat tradisional; chenpi

dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi

bumbu ringan; rasa ringan; rasa hambar

light seasoning; mild flavour; bland taste

bumbu penyedap samar; bahan rahasia

subtle seasoning that brings out the flavor; secret ingredient

bumbu fermentasi

fermented seasoning (e.g. mirin, cooking sake, miso)