Arti ソース煎餅 (ソースせんべい, soosusenbei) dalam Bahasa Indonesia

menyangrai; memanggang; merebus hingga kental

to roast; to parch; to toast; to boil down

mochi; kue beras ketan

mochi; small rice cake made from glutinous rice

kerupuk beras Jepang

(Japanese) rice cracker; senbei

rasa cemburu; kue beras panggang

jealousy; yakimochi (roasted rice cake)

kerupuk beras Jepang; senbei

(Japanese) rice cracker; senbei

seduhan teh; seduhan

infusing (tea); infusion

dipanggang; kesal; disangrai; jengkel

to be roasted; to be irritated; to be parched; to be annoyed

rebusan obat

decoction

tepung jelai sangrai; bubuk biji-bijian sangrai berbumbu

flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

mochi isi pasta kacang merah; kue mochi; mochi bersalut pasta kacang merah

mochi rice cake with red bean jam filling; mochi rice cake; mochi rice cake covered in red bean jam

pelemparan kue mochi ke kerumunan

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

ketan bersalut kacang merah manis, tepung kedelai, atau wijen

rice ball coated with sweetened red beans, soybean flour or sesame