Arti 焙煎 (ばいせん, baisen) dalam Bahasa Indonesia

menyangrai; memanggang; merebus hingga kental

to roast; to parch; to toast; to boil down

kerupuk beras Jepang

(Japanese) rice cracker; senbei

menyangrai

to roast (i.e. tea leaves)

kerupuk beras Jepang; senbei

(Japanese) rice cracker; senbei

seduhan teh; seduhan

infusing (tea); infusion

pemanggangan; kalsinasi; pemanggangan bijih

roasting (in metallurgy, etc.); calcination; torrefaction

menghangatkan; memanggang; mengeringkan; membakar

to warm (e.g. one's hands over a fire); to toast; to dry; to grill

dipanggang; kesal; disangrai; jengkel

to be roasted; to be irritated; to be parched; to be annoyed

menyangrai (daun teh)

to roast (i.e. tea leaves)

rebusan obat

decoction

tepung jelai sangrai; bubuk biji-bijian sangrai berbumbu

flour made from parched barley; powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

upacara minum teh sencha; jalan teh sencha; upacara teh Jepang aliran Ōbaku dengan daun teh

sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen